• 1 cup chopped Driscoll's strawberries
• 3/4 cup seeded and diced Roma (plum) tomatoes
• 1/2 cup finely chopped onion
• 1/4 tsp. fresh cilantro leaves
• 1 tsp. salt
• 2 Jalapeño peppers, seeded & finely chopped, or to taste
• 2 fresh French baguettes, cut into rounds and toasted
• 1/2 lb. garlic herb cheese, or cream cheese, softened

In medium mixing bowl, combine strawberries, tomatoes, onion, cilantro, salt, and jalapeno peppers, if desired. Cover and refrigerate at least two hours to allow flavors to blend. To prepare bruschetta, spread French bread rounds with cheese. Top each with approximately 2 tsp. Strawberry Salsa.

Shortcut: Add chopped Driscoll's strawberries to your favorite prepared salsa. Use salsa as a condiment with grilled or roasted chicken, pork or fish.

Makes about 2 cups salsa.

This recipe serves 12 people. Due to the nature of this recipe, it adjusts the number of servings in multiples of 12 only.

Per serving: calories 65, fat 3.5g, 45% calories from fat, cholesterol 10mg, protein 2.9g, carbohydrates 6.6g, fiber 0.8g, sugar 2.1g, sodium 165mg, diet points 1.9.

Dietary Exchanges: Milk: 0.0, Vegetable: 0.5, Fruit: 0.1, Bread: 0.1, Lean meat: 0.3, Fat: 0.5, Sugar: 0.0, Very lean meat protein: 0.0

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