• 3 Tbs. butter
• 1/4 cup coarsely chopped walnuts
• 3 Tbs. dark brown sugar
• 2 cups Driscoll's strawberries, halved or quartered
• 3 Tbs. grated semisweet chocolate
• 2 cups ice cream, or custard pie or angel food cake
• 1/4 cup crumbled cookies

In medium skillet melt butter until bubbly. Add walnuts; cook and stir briefly, just until nuts begin to color. Add brown sugar and stir for less than 30 seconds. Remove pan from heat. Add strawberries and chocolate. Quickly stir to coat berries and melt chocolate. Spoon over ice cream, custard pie or angel food cake. Sprinkle with crumbled cookies.

Per serving: calories 374, fat 24.1g, 55% calories from fat, cholesterol 54mg, protein 5.5g, carbohydrates 38.7g, fiber 2.7g, sugar 34.3g, sodium 68mg, diet points 9.4.

Dietary Exchanges: Milk: 0.0, Vegetable: 0.0, Fruit: 0.4, Bread: 0.0, Lean meat: 0.0, Fat: 4.4, Sugar: 2.3, Very lean meat protein: 0.2

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