Amazing take on a popular favorite!

• 2 cups flour
• 1 Tbs. baking powder
• 1/2 tsp. salt
• 3/4 cup sugar
• 1 egg
• 3 Tbs. margarine, melted
• 1 cup milk
• 4 cups ice cream
• 1/2 cup whipped cream, optional
• 4 cups Driscoll's strawberries, hulled
• 1/4 cup sugar

Preheat oven to 350°F. Prepare an 8x8 inch pan with nonstick cooking spray. In a large bowl, sift together flour, baking powder, salt and sugar. Add egg, margarine, and milk; mix well. Bake 25-30 minutes or until light brown. Remove from oven; cool.

To make sauce, in a large bowl, mix together strawberries and sugar. Let stand 30 minutes or until sugar is dissolved.

To serve, cut shortcake into pieces; add ice cream. Spoon strawberry sauce over ice cream. Garnish with whipped cream or topping.

This recipe serves 8 people. Due to the nature of this recipe, it adjusts the number of servings in multiples of 8 only.

Per serving: calories 414, fat 12.6g, 27% calories from fat, cholesterol 57mg, protein 7.5g, carbohydrates 70.2g, fiber 2.6g, sugar 46.0g, sodium 168mg, diet points 9.3.

Dietary Exchanges: Milk: 0.1, Vegetable: 0.0, Fruit: 0.4, Bread: 1.3, Lean meat: 0.1, Fat: 2.2, Sugar: 2.8, Very lean meat protein: 0.0

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