• 2-3/4 large Driscoll's strawberries
• 2 Tbs. plus 2 tsp. heavy cream
• 1-1/4 tsp. confectioner's sugar

Mash berries with a fork. You should have about 2 Tbs. plus 2 tsp. mashed berries. Set aside

Whip cream with sugar to soft peaks. Add mashed berries and continue whipping until stiff peaks. Use immediately or refrigerate one hour.

Per serving: calories 48, fat 3.8g, 68% calories from fat, cholesterol 14mg, protein 0.4g, carbohydrates 3.5g, fiber 0.8g, sugar 2.7g, sodium 4mg, diet points 1.6.

Dietary Exchanges: Milk: 0.0, Vegetable: 0.0, Fruit: 0.2, Bread: 0.0, Lean meat: 0.0, Fat: 0.7, Sugar: 0.1, Very lean meat protein: 0.0

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