The delightful tang of sour cream is perfect with sweet Driscoll's berries. You can use light or low-fat sour cream. This dip is so easy you can keep a container on hand for spur of the moment dipping after school, between meals, morning coffee or anytime dessert!

• 1 cup sour cream
• 2 Tbs. sugar
• 2 lbs. Driscoll's fresh berries

In medium bowl stir together sour cream and sugar.

Makes enough to dip 2 lbs. of berries.

Variations:

Citrus Sour Cream: To Basic Sour Cream Dip add 1/2 tsp. each grated lemon and orange zest and 1 tsp. each lemon and orange juice.

Brown Sugar Dip: Use 2 Tbs. brown sugar in place of granulated sugar in Basic Sour Cream Dip.

This recipe serves 8 people. Due to the nature of this recipe, it adjusts the number of servings in multiples of 8 only.

Per serving: calories 108, fat 6.5g, 51% calories from fat, cholesterol 13mg, protein 1.6g, carbohydrates 12.3g, fiber 2.6g, sugar 9.7g, sodium 16mg, diet points 2.7.

Dietary Exchanges: Milk: 0.1, Vegetable: 0.0, Fruit: 0.6, Bread: 0.0, Lean meat: 0.0, Fat: 1.1, Sugar: 0.2, Very lean meat protein: 0.0

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