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Driscoll's Basic Yogurt and Cream Dip

Driscoll's sweet berries are perfect with this satiny dip. Or spoon any of the variations over blueberries, blackberries or raspberries!

Prep: 5 min.
  • 1 cup whipping cream
  • 1 cup vanilla yogurt
  • 2 lbs. Driscoll's fresh berries

In medium bowl, blend whipping cream and vanilla yogurt.

Makes enough to dip 2 lbs. of berries.

Variations:

Amaretto Cream: To Basic Yogurt and Cream Dip add 2 Tbs. sifted brown sugar and 2 Tbs. Amaretto liqueur.

Rum Cream: To Basic Yogurt and Cream Dip add 2 Tbs. sifted brown sugar and 2 Tbs. rum.

Orange Cream: To Basic Yogurt and Cream Dip add 2 Tbs. sifted brown sugar, 1 Tbs. grated orange zest and 2 Tbs. Grand Marnier liqueur OR orange juice.

Tarragon Lemon Cream: To Basic Yogurt and Cream Dip add 1 Tbs. grated lemon zest, 2 Tbs. lemon juice and 1 Tbs. finely chopped fresh tarragon leaves. Or use chopped fresh mint or any variety of basil.

This recipe serves 8 people. Due to the nature of this recipe, it adjusts the number of servings in multiples of 8 only.

Per serving: calories 163, fat 11.8g, 62% calories from fat, cholesterol 42mg, protein 3.0g, carbohydrates 13.0g, fiber 2.6g, sugar 10.4g, sodium 32mg, diet points 4.2.

Dietary Exchanges: Milk: 0.1, Vegetable: 0.0, Fruit: 0.6, Bread: 0.0, Lean meat: 0.0, Fat: 2.2, Sugar: 0.3, Very lean meat protein: 0.0

  view detailed nutritional information