• 1/2 lb. linguine or other pasta
• 3/4 lb. cooked shrimp, thawed and drained
• 2 Tbs. unsalted butter, melted
• 1 Tbs. fresh lemon juice
• 1-1/2 tsp. basil leaves
• 3/4 tsp. garlic salt
• 1/4 tsp. black pepper
• 1/4 cup grated Parmesan cheese

Cook pasta in a large pan of boiling water 10 minutes, or until al dente. Add shrimp and drain immediately. Return pasta mixture to pan. Combine next 5 ingredients in a bowl. Toss with cooked pasta and shrimp. Sprinkle cheese over pasta and serve immediately.

Per serving: calories 553, fat 10.4g, 17% calories from fat, cholesterol 166mg, protein 34.7g, carbohydrates 77.6g, fiber 2.7g, sugar 2.3g, sodium 340mg, diet points 11.9.

Dietary Exchanges: Milk: 0.0, Vegetable: 0.1, Fruit: 0.0, Bread: 5.1, Lean meat: 0.3, Fat: 1.4, Sugar: 0.0, Very lean meat protein: 2.6

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The recommended wines are: Chenin Blanc, Chianti, or Beaujolais.