• 1 package Italian style spaghetti sauce mix
• 1 tsp. oregano leaves
• 1/8 tsp. crushed red pepper, optional
• 1-1/4 cups tomato purée
• 1/4 cup water
• 2 12 inch pizza crusts
• 2 cups shredded fat-free mozzarella cheese

Combine first 5 ingredients in a bowl. Spread sauce over each pizza crust to within 1 inch of edge. Sprinkle with cheese and other pizza toppings, if desired. Bake 10 minutes, or until crust is crisp and cheese melted.

This recipe serves 8 people. Due to the nature of this recipe, it adjusts the number of servings in multiples of 8 only.

Per serving: calories 262, fat 7.1g, 25% calories from fat, cholesterol 2mg, protein 14.5g, carbohydrates 34.5g, fiber 2.5g, sugar 3.8g, sodium 929mg, diet points 5.8.

Dietary Exchanges: Milk: 0.0, Vegetable: 0.8, Fruit: 0.0, Bread: 1.7, Lean meat: 0.0, Fat: 1.1, Sugar: 0.2, Very lean meat protein: 1.0

  view detailed nutritional information

The recommended wine is: Chianti.