• 1 tsp. vegetable oil
• 1 lb. boneless skinless chicken breast halves, cut into strips
• 2 cups tomato sauce
• 1 lb. corn kernels, thawed if frozen
• 1/4 lb. green chilies, chopped
• 1-1/2 tsp. chili powder
• 1 tsp. onion powder
• 1/4 lb. fat-free tortilla chips
• 1 cup shredded fat-free cheddar cheese

Heat oil in a heavy nonstick skillet over medium high heat. Sauté chicken 5 minutes, stirring frequently. Add next 5 ingredients and bring to a boil. Reduce heat to medium low and cook 10 minutes, stirring occasionally. To serve, spoon over tortilla chips and top with cheese.

Per serving: calories 446, fat 7.1g, 14% calories from fat, cholesterol 68mg, protein 43.6g, carbohydrates 55.8g, fiber 5.8g, sugar 9.5g, sodium 1461mg, diet points 8.9.

Dietary Exchanges: Milk: 0.0, Vegetable: 2.4, Fruit: 0.0, Bread: 1.4, Lean meat: 0.0, Fat: 0.8, Sugar: 1.0, Very lean meat protein: 4.4

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