• 3/4 lb. green beans, trimmed
• 12 pitted black olives
• 8 pimento green olives
• 8 radishes, trimmed and sliced
• 1-1/2 Tbs. red wine vinegar
• 2 Tbs. olive oil

Place green beans in a steamer basket over boiling water. Cover saucepan and steam 5-7 minutes, or until tender. Rinse green beans under cold water and drain. Combine green beans, 8 black olives, green olives and radishes in a salad bowl. Mince remaining black olives until smooth. Combine minced olives and remaining ingredients in a jar with a tight-fitting lid. Shake vigorously. Season with pepper to taste. Pour vinaigrette over salad and toss.

Per serving: calories 113, fat 9.3g, 69% calories from fat, cholesterol 0mg, protein 1.8g, carbohydrates 7.7g, fiber 3.5g, sugar 3.2g, sodium 310mg, diet points 2.8.

Dietary Exchanges: Milk: 0.0, Vegetable: 1.1, Fruit: 0.0, Bread: 0.0, Lean meat: 0.0, Fat: 1.8, Sugar: 0.0, Very lean meat protein: 0.0

  view detailed nutritional information