Your store:Meals For You
Change Store
You are not signed in. Sign In
Servings:
Units:


My Favorites
Shopping List
No recipes selected yet.
My Cookbook
No recipes selected yet.
May We Suggest
Please select a recipe and we will suggest others that may be of interest to you.
print this recipe add to my shopping list
email this recipe add to my cookbook
Raspberry Italian Ice
Prep: 10 min, plus freezing time.
  • 4 cups raspberries
  • 3/4 cup sugar
  • 1/4 cup lemon juice
  • 20 ice cubes

Place a large metal cake pan in freezer. Combine all ingredients, except ice cubes, in a blender. Process until mixture is smooth and sugar has dissolved. In batches if necessary, process raspberry mixture with ice cubes until smooth. Pour into cake pan and freeze 30-35 minutes or until partially frozen. Stir just before serving.

Per serving: calories 209, fat 0.7g, 3% calories from fat, cholesterol 0mg, protein 1.2g, carbohydrates 53.0g, fiber 8.4g, sugar 49.7g, sodium 4mg, diet points 3.1.

Dietary Exchanges: Milk: 0.0, Vegetable: 0.0, Fruit: 1.1, Bread: 0.0, Lean meat: 0.0, Fat: 0.0, Sugar: 2.2, Very lean meat protein: 0.0

  view detailed nutritional information