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Prepare grill or broiler. Season steaks with seasoned salt and pepper to taste. Grill or broil 3 minutes per side for medium-rare meat. Cook longer if desired.
Per serving: calories 255, fat 10.1g, 37% calories from fat, cholesterol 112mg, protein 38.3g, carbohydrates 0.0g, fiber 0.0g, sugar 0.0g, sodium 102mg, diet points 6.4. The recommended wine is: Cabernet Sauvignon.
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