• 4 Porterhouse steaks, fat trimmed
• seasoned salt

Prepare grill or broiler. Season steaks with seasoned salt and pepper to taste. Grill or broil 5-6 minutes per side for medium rare meat.

Per serving: calories 454, fat 24.3g, 50% calories from fat, cholesterol 146mg, protein 54.9g, carbohydrates 0.0g, fiber 0.0g, sugar 0.0g, sodium 146mg, diet points 11.6.

Dietary Exchanges: Milk: 0.0, Vegetable: 0.0, Fruit: 0.0, Bread: 0.0, Lean meat: 0.0, Fat: 3.6, Sugar: 0.0, Very lean meat protein: 8.4

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The recommended wine is: Cabernet Sauvignon.