• 2 eggs
• 1/2 cup light molasses
• 1/2 cup brown sugar, firmly packed
• 1/4 cup unsalted butter, melted and cooled
• 3 sweet potatoes, peeled and grated to make 2 cups
• 2 Tbs. candied ginger, finely chopped
• 1 orange, zest grated, juiced
• 3 Tbs. all purpose flour
• 1/2 tsp. ground cinnamon
• 1/8 tsp. cloves
• 1/8 tsp. mace
• aluminum foil

Preheat oven to 375°F. Combine first 4 ingredients in a bowl. Beat with an electric mixer. Add remaining ingredients and salt to taste. Mix thoroughly. Transfer mixture to a lightly buttered covered 2 quart casserole dish. Cover and bake 20 minutes. Remove cover and bake 10 minutes longer until top is crispy. Serve hot or at room temperature.

This recipe serves 8 people. Due to the nature of this recipe, it adjusts the number of servings in multiples of 8 only.

Per serving: calories 272, fat 7.1g, 23% calories from fat, cholesterol 62mg, protein 3.0g, carbohydrates 50.6g, fiber 2.4g, sugar 31.3g, sodium 34mg, diet points 6.1.

Dietary Exchanges: Milk: 0.0, Vegetable: 0.0, Fruit: 0.1, Bread: 1.0, Lean meat: 0.2, Fat: 1.3, Sugar: 1.7, Very lean meat protein: 0.0

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