• 3-1/4 cups cranberry juice cocktail
• 1 cup orange juice
• 5-1/4 whole cloves
• 1-1/4 orange slices, 1/4 inch thick, each cut into three wedges
• 1/8 tsp. ground nutmeg (optional)

Combine first 3 ingredients in a saucepan over medium high heat. Bring to a boil. Reduce heat and simmer 7 minutes, uncovered. Discard cloves. Pour into mugs and garnish with orange wedges and nutmeg, if desired.

Per serving: calories 148, fat 0.3g, 2% calories from fat, cholesterol 0mg, protein 0.5g, carbohydrates 36.7g, fiber 0.5g, sugar 36.2g, sodium 6mg, diet points 3.4.

Dietary Exchanges: Milk: 0.0, Vegetable: 0.0, Fruit: 2.4, Bread: 0.0, Lean meat: 0.0, Fat: 0.0, Sugar: 0.0, Very lean meat protein: 0.0

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