• 1-3/4 cups cake flour, sifted
• 3/4 cup sugar
• 1 tsp. baking soda
• 1/4 tsp. baking powder
• 1/4 tsp. salt (necessary)
• 1/2 cup plus 1 Tbs. unsweetened cocoa
• 1 cup water
• 1 cup fat-free mayonnaise
• 2 Tbs. vegetable oil
• 1 tsp. vanilla extract
• 2 ounces semisweet chocolate, melted
• 1 egg, beaten
• 2 Tbs. powdered sugar
• nonstick cooking spray

Preheat oven to 350°F. Sift first 6 ingredients together in a bowl. Combine water and next 5 ingredients in another bowl. Mix thoroughly. Add to dry ingredients, stirring just until dry ingredients are moistened (batter may be lumpy.) Pour into a 9 inch round cakepan coated with nonstick cooking spray. Bake 40 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack 10 minutes. Remove from pan and cool completely on a wire rack. Sift powdered sugar over top.

This recipe serves 10 people. Due to the nature of this recipe, it adjusts the number of servings in multiples of 10 only.

Per serving: calories 211, fat 5.7g, 23% calories from fat, cholesterol 19mg, protein 3.1g, carbohydrates 39.2g, fiber 2.2g, sugar 20.8g, sodium 238mg, diet points 4.7.

Dietary Exchanges: Milk: 0.0, Vegetable: 0.0, Fruit: 0.0, Bread: 0.9, Lean meat: 0.1, Fat: 0.9, Sugar: 1.2, Very lean meat protein: 0.0

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