• 3 lbs. boneless pork sirloin roast
• 1/2 cup teriyaki marinade
• 2 Tbs. red currant jelly
• 1 Tbs. dry sherry
• 1 tsp. fresh ginger root, grated
• 1/8 tsp. ground cloves
• 1/2 cup water

Preheat oven to 325°F. Pierce top of roast several times with a fork and place on a rack in a shallow roasting pan. Roast 1 hour 45 minutes, or until a meat thermometer inserted into thickest part reaches 160°F. Combine next 5 ingredients in a bowl. Brush pork with mixture every 10 minutes during last 30 minutes of cooking time. Remove pork to a serving platter and let stand 10 minutes. Pour water into roasting pan, stirring to combine with pan drippings. Bring to a boil over high heat. Slice roast into serving pieces and serve with pan drippings.

This recipe serves 6 people. Due to the nature of this recipe, it adjusts the number of servings in multiples of 6 only.

Per serving: calories 357, fat 11.4g, 30% calories from fat, cholesterol 143mg, protein 51.4g, carbohydrates 8.4g, fiber 0.1g, sugar 6.5g, sodium 1073mg, diet points 8.6.

Dietary Exchanges: Milk: 0.0, Vegetable: 0.0, Fruit: 0.0, Bread: 0.0, Lean meat: 0.0, Fat: 1.6, Sugar: 0.6, Very lean meat protein: 6.8

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The recommended wines are: Gewürztraminer, Cabernet Sauvignon, or Burgundy.