• 6 ounces orange gelatin
• 1-1/4 cups boiling water
• 3-1/2 cups apricot nectar
• 1 cup mini marshmallows
• 1/2 cup sugar
• 1/8 tsp. salt
• 1 egg
• 1 Tbs. all purpose flour
• 2 cups light frozen dessert topping

Dissolve gelatin in boiling water. Stir in 2-1/2 cups apricot nectar and marshmallows. Pour into a 9 inch baking dish and chill until set. Combine sugar, salt, egg, flour, and remaining nectar in a saucepan over low heat. Simmer until thick. Cool. Fold in whipped topping and spread over gelatin base.

This recipe serves 12 people. Due to the nature of this recipe, it adjusts the number of servings in multiples of 12 only.

Per serving: calories 170, fat 2.7g, 13% calories from fat, cholesterol 17mg, protein 2.6g, carbohydrates 36.9g, fiber 0.5g, sugar 36.0g, sodium 57mg, diet points 4.0.

Dietary Exchanges: Milk: 0.0, Vegetable: 0.0, Fruit: 0.7, Bread: 0.0, Lean meat: 0.1, Fat: 0.4, Sugar: 1.5, Very lean meat protein: 0.0

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