• 1 cup buttermilk baking mix
• 1/2 cup half and half or milk
• 4 cups strawberries, hulled
• 1/2 cup sugar
• 2 tsp. lemon juice
• 1 cup whipped cream

Preheat oven to 425°F. Combine first 2 ingredients in a bowl and mix until a soft dough forms. Spoon dough onto an ungreased baking sheet, making 4 mounds 2 inches apart. Flatten mounds to about 1 inch thick. Bake 15-18 minutes. Purée half the berries, sugar and lemon juice in a blender or food processor. Slice remaining berries and stir into purée. Split biscuits in half horizontally. Spoon half the strawberry sauce on bottoms of biscuits. Replace tops and drizzle with remaining sauce. Top with a dollop of whipped cream.

This recipe serves 4 people. Due to the nature of this recipe, it adjusts the number of servings in multiples of 2 only. The instructions describe how to prepare the ingredients for one pan. There are enough ingredients to prepare 2 pans.

Per serving: calories 349, fat 12.0g, 30% calories from fat, cholesterol 23mg, protein 4.7g, carbohydrates 58.0g, fiber 4.1g, sugar 37.1g, sodium 416mg, diet points 7.7.

Dietary Exchanges: Milk: 0.1, Vegetable: 0.0, Fruit: 0.8, Bread: 1.3, Lean meat: 0.0, Fat: 2.0, Sugar: 1.6, Very lean meat protein: 0.0

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