• 2 cups strawberries, hulled
• 2 Tbs. water
• 1/2 tsp. vanilla extract
• 1/2 lb. pineapple chunks, drained and chopped
• 1/2 lb. peaches, peeled and sliced
• 4 cups chocolate ice cream
• 1/2 cup caramel topping

Purée strawberries, water and vanilla in a blender. Combine with pineapple and peaches in a bowl and chill. Serve over ice cream drizzled with caramel topping.

Per serving: calories 465, fat 15.6g, 28% calories from fat, cholesterol 45mg, protein 6.7g, carbohydrates 83.0g, fiber 5.5g, sugar 77.3g, sodium 245mg, diet points 10.0.

Dietary Exchanges: Milk: 0.0, Vegetable: 0.0, Fruit: 1.2, Bread: 0.0, Lean meat: 0.0, Fat: 2.4, Sugar: 4.3, Very lean meat protein: 0.0

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