• 1 lb. peach slices, thawed if frozen
• 1/2 cup sugar
• 2 tsp. unsalted butter
• 2 cups vanilla fat-free ice cream

Preheat oven to 450°F. Arrange peaches in a glass baking dish. Sprinkle with sugar. Dot peaches with butter. Bake 15-25 minutes, basting peaches occasionally, until tender. Serve peaches over ice cream.

Per serving: calories 274, fat 3.1g, 10% calories from fat, cholesterol 7mg, protein 7.1g, carbohydrates 59.0g, fiber 2.3g, sugar 56.4g, sodium 84mg, diet points 5.8.

Dietary Exchanges: Milk: 0.0, Vegetable: 0.0, Fruit: 0.8, Bread: 0.0, Lean meat: 0.0, Fat: 0.6, Sugar: 2.7, Very lean meat protein: 0.0

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