• 4 zucchini, thinly sliced
• 3/4 cup honey
• 1/2 cup white wine vinegar
• 1/3 cup vegetable oil
• 1/4 cup green bell pepper, seeeded and chopped
• 1/4 cup celery, diced
• 1 Tbs. onion, chopped
• 1 tsp. salt (optional)
• 1 tsp. black pepper

Combine all ingredients in a glass or ceramic bowl. Cover and refrigerate overnight. Drain and serve chilled or at room temperature.

Per serving: calories 391, fat 18.5g, 39% calories from fat, cholesterol 0mg, protein 2.7g, carbohydrates 61.1g, fiber 2.8g, sugar 55.2g, sodium 16mg, diet points 9.3.

Dietary Exchanges: Milk: 0.0, Vegetable: 0.2, Fruit: 0.0, Bread: 0.4, Lean meat: 0.0, Fat: 3.6, Sugar: 3.2, Very lean meat protein: 0.0

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