• 1/2 lb. wide egg noodles
• 6 ounces canned tuna, drained
• 1/2 cup canned sweet peas
• 1-1/3 cups cream of mushroom soup
• 1 cup potato chips, crushed

Preheat oven to 350°F. Cook noodles in a large pan of boiling water 5-7 minutes, or until almost tender. Drain and transfer to a casserole dish. Stir in tuna and peas. Heat soup in a saucepan over medium heat until just heated through. Thoroughly stir into noodles mixture. Top with crushed potato chips and bake 15-20 minutes.

Per serving: calories 352, fat 7.6g, 20% calories from fat, cholesterol 67mg, protein 21.0g, carbohydrates 49.1g, fiber 2.9g, sugar 2.2g, sodium 556mg, diet points 7.6.

Dietary Exchanges: Milk: 0.0, Vegetable: 0.0, Fruit: 0.0, Bread: 3.2, Lean meat: 0.0, Fat: 0.9, Sugar: 0.2, Very lean meat protein: 1.3

  view detailed nutritional information

The recommended wine is: Fumé Blanc.