• 2 cups sugar
• 1 cup boiling water
• 1/4 cup cocoa
• 1 tsp. vanilla extract
• 1/2 cup packaged white marshmallows, chopped or 1/2 cup mini marshmallows

Cook sugar and water in a saucepan over medium high heat until a candy thermometer registers 220°F. Remove from heat. Stir in cocoa, vanilla and marshmallows until melted. Let cool, without stirring, until bottom of pan just feels warm. Beat until thickened and serve warm over ice cream.

Per serving: calories 421, fat 0.8g, 2% calories from fat, cholesterol 0mg, protein 1.2g, carbohydrates 107.6g, fiber 1.8g, sugar 104.6g, sodium 7mg, diet points 8.6.

Dietary Exchanges: Milk: 0.0, Vegetable: 0.0, Fruit: 0.0, Bread: 0.1, Lean meat: 0.0, Fat: 0.1, Sugar: 6.3, Very lean meat protein: 0.0

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