• 1 egg
• 1/3 cup sugar
• 2-1/3 cups milk
• 3 Tbs. instant tapioca
• 1/4 tsp. salt
• plastic wrap
• 1 cup crushed pineapple, drained
• 8 large marshmallows, quartered
• 1 cup frozen dessert topping
• 2 Tbs. maraschino cherries, chopped

Beat egg with an electric mixer until light in color. Gradually beat in sugar. Mix in next 3 ingredients. Let stand 5 minutes. Transfer to a heavy saucepan. Cook 4-5 minutes over medium high heat, stirring frequently until mixture comes to a boil. Remove from heat. Cover with plastic wrap, pressing down on pudding surface to prevent skin from forming. Let cool 20 minutes. Fold in pineapple and marshmallows and chill. Fold in whipped topping and cherries just before serving.

This recipe serves 6 people. Due to the nature of this recipe, it adjusts the number of servings in multiples of 6 only.

Per serving: calories 216, fat 7.5g, 30% calories from fat, cholesterol 44mg, protein 4.6g, carbohydrates 34.9g, fiber 0.4g, sugar 29.3g, sodium 89mg, diet points 5.4.

Dietary Exchanges: Milk: 0.4, Vegetable: 0.0, Fruit: 0.3, Bread: 0.0, Lean meat: 0.1, Fat: 1.2, Sugar: 1.6, Very lean meat protein: 0.0

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