• 3 ounces light cream cheese, softened
• 2 Tbs. unsalted butter, melted
• 2 cups cooked chicken, cubed
• 2 Tbs. milk
• 1 Tbs. chives or scallions, chopped
• 1 Tbs. pimento, chopped, optional
• 1/2 lb. refrigerated biscuit dough

Preheat oven to 350°F. Blend cream cheese and half the butter until smooth. Add next 4 ingredients and salt and pepper to taste. Mix well. Separate dough into 4 rectangles and firmly press perforations around edges together to seal.

Spoon 1/2 cup meat mixture onto center of each rectangle. Pull 4 corners of dough to top center of chicken mixture, twist slightly and seal edges. Arrange on a cookie sheet. Brush tops with reserved melted butter and bake 20-25 minutes or until golden brown.

Per serving: calories 425, fat 25.5g, 54% calories from fat, cholesterol 89mg, protein 23.7g, carbohydrates 24.4g, fiber 0.8g, sugar 3.7g, sodium 640mg, diet points 11.0.

Dietary Exchanges: Milk: 0.0, Vegetable: 0.0, Fruit: 0.0, Bread: 1.5, Lean meat: 2.8, Fat: 3.3, Sugar: 0.0, Very lean meat protein: 0.0

  view detailed nutritional information

The recommended wines are: Chablis, Chenin Blanc, or Fumé Blanc.