• 2-1/4 cups fresh blueberries
• 2 tsp. lemon juice
• 1/3 cup sugar
• 1 Tbs. unsalted butter, cut into small pieces
• 1 cup buttermilk baking mix
• 1/2 cup half and half or milk

Preheat oven to 450°F. Combine blueberries, lemon juice and 1/4 cup sugar in a baking dish. Sprinkle on butter pieces. Place dish in oven to heat while preparing topping. Combine next 2 ingredients in a bowl and mix until a soft dough forms. Spoon rounded tablespoons of dough onto blueberries, spacing them about 1/2 inch apart. Sprinkle with remaining sugar and bake 13-15 minutes or until topping is golden.

This recipe serves 4 people. Due to the nature of this recipe, it adjusts the number of servings in multiples of 4 only.

Per serving: calories 304, fat 11.3g, 33% calories from fat, cholesterol 19mg, protein 3.9g, carbohydrates 48.7g, fiber 2.8g, sugar 29.0g, sodium 401mg, diet points 7.0.

Dietary Exchanges: Milk: 0.1, Vegetable: 0.0, Fruit: 0.7, Bread: 1.3, Lean meat: 0.0, Fat: 1.9, Sugar: 1.0, Very lean meat protein: 0.0

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