• 1/4 cup unsalted butter
• 4 cups mini marshmallows
• 1/4 cup peanut butter
• cup plus 5 Tbs. crispy rice cereal

Melt butter in a saucepan over low heat. Add marshmallows and stir until completely melted. Cook over low heat 3 minutes longer, stirring constantly. Remove from heat. Stir in peanut butter and mix thoroughly. Stir in cereal until well coated. Using a buttered spatula or waxed paper, press mixture evenly into a buttered 9x13 inch baking pan. Cut into 2 inch squares when cool.

This recipe serves 18 people. Due to the nature of this recipe, it adjusts the number of servings in multiples of 18 only.

Per serving: calories 77, fat 4.4g, 49% calories from fat, cholesterol 7mg, protein 1.1g, carbohydrates 9.2g, fiber 0.2g, sugar 8.5g, sodium 22mg, diet points 2.4.

Dietary Exchanges: Milk: 0.0, Vegetable: 0.0, Fruit: 0.0, Bread: 0.2, Lean meat: 0.1, Fat: 0.9, Sugar: 0.5, Very lean meat protein: 0.0

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