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Party Dip Spiders
Prep: 15 min, Cook: 25 min, plus rising time.
  • 2 loaves sweet dough, thawed
  • 2 raisins
  • 1 egg, beaten

Form one loaf into a round ball for body. Place on a large cookie sheet that has been sprayed with nonstick cooking spray. With other loaf, cut off end and form a small round ball (about one eighth of loaf) and place above body. Horizontally, slice remaining dough into 8 strips and roll into ropes for legs. Place under head and upper body. Place raisins on head for eyes. Brush with beaten egg and cover with plastic wrap coated with nonstick spray. Let rise 1-1/2 to 2 hours, or until doubled in size. Preheat oven to 350°F. Remove plastic wrap from spider and bake 25-30 minutes. Allow to cool on rack. Slice off top of body and hollow out. Line with lettuce and spoon in salsa or nacho dip.

This recipe serves 10 people. Due to the nature of this recipe, it adjusts the number of servings in multiples of 10 only.

Per serving: calories 256, fat 3.2g, 11% calories from fat, cholesterol 19mg, protein 8.6g, carbohydrates 47.3g, fiber 2.7g, sugar 1.2g, sodium 559mg, diet points 5.3.

Dietary Exchanges: Milk: 0.0, Vegetable: 0.0, Fruit: 0.0, Bread: 3.1, Lean meat: 0.1, Fat: 0.0, Sugar: 0.0, Very lean meat protein: 0.0

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