• 1 Tbs. plus 1 tsp. unsalted butter, melted
• 4 white dinner rolls, thawed
• 1 tsp. Italian herb seasoning
• 1 Tbs. plus 1 tsp. grated Parmesan cheese

Pour melted butter into a baking pan. Pull each roll to about 4 inches. Arrange in pan and roll in butter until completely coated. Sprinkle with herbs and Parmesan cheese. Cover with plastic wrap. Let rise 1-1/2 to 2 hours, or until doubled in size. Remove wrap. Preheat oven to 350°F. Bake 20 minutes.

Per serving: calories 126, fat 6.4g, 45% calories from fat, cholesterol 12mg, protein 3.1g, carbohydrates 14.4g, fiber 1.0g, sugar 0.2g, sodium 175mg, diet points 3.4.

Dietary Exchanges: Milk: 0.0, Vegetable: 0.0, Fruit: 0.0, Bread: 1.0, Lean meat: 0.1, Fat: 1.0, Sugar: 0.0, Very lean meat protein: 0.0

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