• 1 orange, peel grated, 2 Tbs. juice reserved
• 1/2 cup granulated sugar
• 14 fat free white rolls, thawed and cut in half
• 1/4 cup plus 1 Tbs. unsalted butter, melted
• 1 cup powdered sugar

Combine grated orange peel and granulated sugar in a bowl. Dip thawed rolls in 1/4 cup melted butter and coat heavily with sugar mixture. Place in a greased deep 12 inch pizza pan. Drizzle with butter and sprinkle with sugar mixture. Cover with plastic wrap and let rise 1-1/2 to 2 hours or until doubled in size. Remove plastic wrap. Preheat oven to 350°F. Bake 25 minutes. Remove from pan and place on rack. Make citrus glaze by mixing together powdered sugar, 1 Tbs. melted butter and reserved juice. Glaze rolls while still warm.

This recipe serves 12 people. Due to the nature of this recipe, it adjusts the number of servings in multiples of 12 only.

Per serving: calories 217, fat 7.2g, 29% calories from fat, cholesterol 13mg, protein 2.9g, carbohydrates 36.1g, fiber 1.2g, sugar 19.0g, sodium 171mg, diet points 5.2.

Dietary Exchanges: Milk: 0.0, Vegetable: 0.0, Fruit: 0.1, Bread: 1.1, Lean meat: 0.0, Fat: 1.2, Sugar: 1.1, Very lean meat protein: 0.0

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