• 1 Tbs. orange peel, grated
• 1 tsp. cinnamon
• 1/4 cup sugar
• 12 white dinner rolls, thawed
• 1/2 cup powdered sugar
• 1-1/2 Tbs. orange juice

Combine first 3 ingredients in a bowl. Flatten each roll and shape into a 3x4 inch rectangle. Put 1 teaspoon of cinnamon mixture down the middle of each flattened roll. Roll up lengthwise and arrange with seam side down on a cookie sheet that has been coated with nonstick cooking spray. Cover with plastic wrap that has also been sprayed. Let rise 20 minutes. Preheat oven to 350°F. Remove plastic wrap from rolls and bake 15-20 minutes, or until golden brown. Combine powdered sugar and orange juice in a bowl and mix until smooth. Using a pastry brush, glaze roll-ups while still warm.

Per serving: calories 121, fat 2.1g, 15% calories from fat, cholesterol 0mg, protein 2.4g, carbohydrates 23.7g, fiber 1.0g, sugar 9.2g, sodium 146mg, diet points 2.9.

Dietary Exchanges: Milk: 0.0, Vegetable: 0.0, Fruit: 0.0, Bread: 1.0, Lean meat: 0.0, Fat: 0.2, Sugar: 0.6, Very lean meat protein: 0.0

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