• 9 white dinner rolls, thawed
• 1/2 cup plus 2 Tbs. sugar
• 1 Tbs. lemon peel, grated
• 2 cups Golden Delicious apples, cored, peeled and thinly sliced
• 1/4 cup currants or raisins
• 1/3 cup unsalted butter, melted
• 1/4 cup all purpose flour
• 2 tsp. vanilla extract

Once rolls are thawed, let rise 1-1/2 to 2 hours, or until doubled in size. Preheat oven to 350°F. Knead rolls into a ball. Roll dough into a 14 inch circle and place in a 12 inch deep dish pizza pan that has been coated with nonstick cooking spray.

Sprinkle with 2 Tbs. sugar and lemon peel. Arrange apple slices in a concentric design. Sprinkle with currants. Combine butter and 1/2 cup sugar in a bowl. Add flour and vanilla. Pour over apples and currants.

Bake 25-30 minutes. Do not overcook. Remove tart from pan before it cools.

This recipe serves 8 people. Due to the nature of this recipe, it adjusts the number of servings in multiples of 8 only.

Per serving: calories 268, fat 10.1g, 33% calories from fat, cholesterol 21mg, protein 3.4g, carbohydrates 42.1g, fiber 2.2g, sugar 22.1g, sodium 166mg, diet points 6.3.

Dietary Exchanges: Milk: 0.0, Vegetable: 0.0, Fruit: 0.5, Bread: 1.2, Lean meat: 0.0, Fat: 1.7, Sugar: 0.9, Very lean meat protein: 0.0

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