• 2 loaves white bread, thawed and cut into thirds
• 2 eggs, beaten

Form dough into a ball. Place on a cookie sheet that has been coated with nonstick cooking spray. Brush with beaten egg. Cover with plastic wrap that has also been sprayed and let rise 2-3 hours or until doubled in size. Preheat oven to 350°F. Bake 20-25 minutes or until golden brown. Cool and slice off top. Hollow out bread bowl and fill with favorite creamed soup or dip.

This recipe serves 6 people. Due to the nature of this recipe, it adjusts the number of servings in multiples of 3 only. The instructions describe how to prepare the ingredients for one pan. There are enough ingredients to prepare 2 pans.

Per serving: calories 415, fat 4.5g, 10% calories from fat, cholesterol 0mg, protein 13.4g, carbohydrates 78.5g, fiber 4.5g, sugar 1.8g, sodium 922mg, diet points 8.3.

Dietary Exchanges: Milk: 0.0, Vegetable: 0.0, Fruit: 0.0, Bread: 5.1, Lean meat: 0.0, Fat: 0.0, Sugar: 0.0, Very lean meat protein: 0.0

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