• 1 loaf sweet dough, thawed until warm and bubbly
• 1/2 cup raisins
• 1/2 tsp. cinnamon
• 2 Tbs. olive oil
• 3 Tbs. raw sugar or white sugar

Preheat oven to 400°F. Mix raisins and cinnamon into dough. Roll dough on an oiled surface into a 12x16 inch rectangle. Place on a large cookie sheet that has been coated with nonstick cooking spray. Brush with oil. Let rise 30 minutes. Sprinkle with sugar. Bake 15-20 minutes or until lightly browned. Use a pizza cutter to cut bread into squares.

This recipe serves 16 people. Due to the nature of this recipe, it adjusts the number of servings in multiples of 16 only.

Per serving: calories 117, fat 2.6g, 19% calories from fat, cholesterol 0mg, protein 2.7g, carbohydrates 21.2g, fiber 1.1g, sugar 6.6g, sodium 173mg, diet points 2.8.

Dietary Exchanges: Milk: 0.0, Vegetable: 0.0, Fruit: 0.3, Bread: 1.0, Lean meat: 0.0, Fat: 0.3, Sugar: 0.1, Very lean meat protein: 0.0

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