• 6 Texas white rolls, or 6 Rhodes White Dinner Rolls, thawed until warm and bubbly
• 1/3 cup grated Parmesan cheese
• 1/2 cup mozzarella cheese

Preheat oven to 400°F. Knead rolls into a ball. Sprinkle bread board with half the Parmesan cheese. Roll out dough on top of Parmesan cheese into a 12 inch circle. Turn over dough. Sprinkle with remaining Parmesan and roll into a 14 inch circle. Place on a greased large pizza pan. Sprinkle with mozzarella cheese. Bake 15-20 minutes, or until lightly browned. Serve warm or store up to 2 days. May use as the crust for your favorite pizza.

This recipe serves 8 people. Due to the nature of this recipe, it adjusts the number of servings in multiples of 8 only.

Per serving: calories 97, fat 3.7g, 34% calories from fat, cholesterol 6mg, protein 5.0g, carbohydrates 10.9g, fiber 0.6g, sugar 0.3g, sodium 203mg, diet points 2.6.

Dietary Exchanges: Milk: 0.0, Vegetable: 0.0, Fruit: 0.0, Bread: 0.7, Lean meat: 0.5, Fat: 0.3, Sugar: 0.0, Very lean meat protein: 0.0

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