• 1/2 lb. shredded cheddar cheese
• 3 Tbs. grated Parmesan cheese
• 2 tsp. garlic salt
• 1 loaf white bread, slightly thawed
• 2 Tbs. unsalted butter, melted

Combine first 3 ingredients in a shallow baking pan and set aside. Cut loaf of bread dough in half lengthwise and widthwise. Cut each section into 8 thin pieces, ending up with 32 pieces. Roll each piece to 15 inch lengths. Brush with butter and then roll in cheese mixture. Place on a large cookie sheet coated with nonstick cooking spray. Let rise 15 minutes. Preheat oven to 375°F. Bake 12-15 minutes or until golden brown and crispy.

This recipe serves 16 people. Due to the nature of this recipe, it adjusts the number of servings in multiples of 16 only.

Per serving: calories 152, fat 7.2g, 43% calories from fat, cholesterol 19mg, protein 6.4g, carbohydrates 15.0g, fiber 0.9g, sugar 0.6g, sodium 346mg, diet points 4.0.

Dietary Exchanges: Milk: 0.0, Vegetable: 0.0, Fruit: 0.0, Bread: 1.0, Lean meat: 0.6, Fat: 1.0, Sugar: 0.0, Very lean meat protein: 0.0

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