• 6 Texas white rolls, thawed until warm and bubbly
• 1/2 lb. chive flavored soft cream cheese, room temperature
• 1 cucumber, thinly sliced
• 2 cups cherry tomatoes, halved
• 1/4 cup black olives, sliced
• 1 green bell pepper, seeded and thinly sliced
• 1 onion, thinly sliced
• 1/4 cup parsley, chopped
• 1 tsp. basil

Preheat oven to 350°F. Knead rolls into a ball. Roll dough into a 13 inch circle and place in a 12 inch pizza pan, pressing dough to edges of pan. Bake 10-12 minutes or until lightly browned. Keep bubbles from forming in the middle of pizza by pressing down 5 minutes into the baking cycle. Remove from oven and cool.

Spread crust with cream cheese. Arrange the vegetables in decorative patterns and top with onion rings. Sprinkle with chopped parsley, basil, and salt and pepper to taste. This can be made ahead and refrigerated.

This recipe serves 8 people. Due to the nature of this recipe, it adjusts the number of servings in multiples of 8 only.

Per serving: calories 191, fat 11.4g, 53% calories from fat, cholesterol 28mg, protein 4.6g, carbohydrates 17.7g, fiber 2.1g, sugar 3.7g, sodium 253mg, diet points 4.9.

Dietary Exchanges: Milk: 0.0, Vegetable: 1.0, Fruit: 0.0, Bread: 0.7, Lean meat: 0.2, Fat: 2.1, Sugar: 0.0, Very lean meat protein: 0.0

  view detailed nutritional information

The recommended wines are: Fumé Blanc, Beaujolais, or Chenin Blanc.