• 1 loaf sweet dough, thawed
• 1/3 cup sugar
• 1/2 tsp. ground cinnamon
• 1/4 cup plus 1 Tbs. unsalted butter, melted
• 1/2 cup orange marmalade
• 1/3 cup chopped almonds, toasted

Cut dough with a knife into 6 slices. Cut each into thirds, making 18 pieces. Form each piece of dough into a small ball. Combine cinnamon and sugar in a bowl. Roll dough pieces in 2 Tbs. melted butter, then in the sugar mixture. Place half the balls in a greased 9 inch tube pan. Combine 3 Tbs. melted butter, marmalade and nuts in a bowl. Spoon half the marmalade mixture on top of the balls. Repeat with remaining balls and marmalade mixture. Cover and let rise about 2 hours in warm place until almost doubled in size. Preheat oven to 375°F. Bake 30 minutes. Immediately invert onto a plate.

This recipe serves 8 people. Due to the nature of this recipe, it adjusts the number of servings in multiples of 8 only.

Per serving: calories 333, fat 11.7g, 31% calories from fat, cholesterol 19mg, protein 6.3g, carbohydrates 52.3g, fiber 2.4g, sugar 22.4g, sodium 358mg, diet points 7.7.

Dietary Exchanges: Milk: 0.0, Vegetable: 0.0, Fruit: 0.0, Bread: 1.9, Lean meat: 0.2, Fat: 1.9, Sugar: 1.3, Very lean meat protein: 0.0

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