• 2/3 cup mincemeat
• 1/4 cup maraschino cherries, chopped
• 1/2 tsp. lemon peel, grated
• 2 tsp. lemon juice
• 1/2 cup walnuts, finely chopped
• 1 lb. refrigerated biscuit dough
• 1 cup powdered sugar, sifted
• 1/2 tsp. vanilla extract
• 2 Tbs. milk

Preheat oven to 350°F. Combine mincemeat and next 3 ingredients in a bowl. Stir in half the nuts. Unroll crescent rolls and separate. Spread a tablespoon of the mincemeat mixture on each crescent. Roll up dough, starting with wide end. Place on an ungreased baking sheet, point side down. Bake 12-15 minutes. Combine powdered sugar, vanilla and milk in a bowl until smooth. Spread over warm crescent rolls and sprinkle with remaining nuts. Serve warm.

This recipe serves 16 people. Due to the nature of this recipe, it adjusts the number of servings in multiples of 16 only.

Per serving: calories 157, fat 6.4g, 36% calories from fat, cholesterol 0mg, protein 2.5g, carbohydrates 23.2g, fiber 0.7g, sugar 10.5g, sodium 264mg, diet points 4.0.

Dietary Exchanges: Milk: 0.0, Vegetable: 0.0, Fruit: 0.1, Bread: 0.8, Lean meat: 0.1, Fat: 1.0, Sugar: 0.6, Very lean meat protein: 0.0

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