• 1 loaf frozen white bread dough, thawed
• 1 egg, lightly beaten
• 1/2 tsp. salt
• 1/2 tsp. celery seed
• 2 Tbs. pimento, chopped
• 2 cups shredded cheddar cheese
• 1/4 tsp. coarsely ground black pepper

Divide dough into 2 parts. Roll each into a 12x9 inch rectangle on lightly floured surface. Combine remaining ingredients in a bowl and spread onto dough rectangles. Starting at long side, roll each rectangle up as for a jelly roll. Seal edges. Cut in 1 inch slices. Place cut side down in greased muffin cups (about 3 inch diameter). Cover and let rise 30-40 minutes, or until almost doubled in size. Preheat oven to 400°F. Bake 15 minutes or until lightly browned.

This recipe serves 12 people. Due to the nature of this recipe, it adjusts the number of servings in multiples of 12 only.

Per serving: calories 186, fat 7.8g, 38% calories from fat, cholesterol 35mg, protein 8.5g, carbohydrates 20.1g, fiber 1.2g, sugar 0.8g, sodium 377mg, diet points 4.6.

Dietary Exchanges: Milk: 0.0, Vegetable: 0.0, Fruit: 0.0, Bread: 1.3, Lean meat: 0.7, Fat: 0.9, Sugar: 0.0, Very lean meat protein: 0.0

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