• 1-1/4 lbs. new potatoes, scrubbed and patted dry
• 1/4 cup small bay leaves
• 2 Tbs. olive oil

Preheat oven to 375°F. Using a sharp knife, cut a slit halfway through each potato. Place bay leaves in each potato and set aside. Drizzle oil in a roasting pan and heat in oven 5 minutes. Remove pan from oven and arrange potatoes in pan. Season with pepper to taste. Roast in oven about 50 minutes or until potatoes are golden and tender.

Per serving: calories 183, fat 6.9g, 33% calories from fat, cholesterol 0mg, protein 2.7g, carbohydrates 28.5g, fiber 2.6g, sugar 1.4g, sodium 6mg, diet points 4.2.

Dietary Exchanges: Milk: 0.0, Vegetable: 0.0, Fruit: 0.0, Bread: 1.6, Lean meat: 0.0, Fat: 1.3, Sugar: 0.0, Very lean meat protein: 0.0

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