• 1/4 cup plus 2 Tbs. unsalted butter, softened
• 1/2 cup brown sugar, firmly packed
• 4 egg whites
• 1 tsp. vanilla extract
• 1-1/2 cups quick cooking oats
• 1-1/4 cups all purpose flour
• 1-1/2 tsp. cinnamon
• 1 tsp. salt (optional)
• 1 tsp. baking soda
• 1 tsp. baking powder
• 1 cup applesauce
• 2 Tbs. water
• 1 cup raisins

Preheat oven to 350°F. Butter 2 muffin cups per serving and set aside. Using an electric mixer, cream butter and brown sugar in a mixing bowl. Beat in egg whites and vanilla until smooth. Stir in remaining ingredients, except raisins, until just moistened. Fold raisins into lumpy batter. Spoon into muffin cups. Bake 20-25 minutes or until tester comes out clean when inserted in center. Let cool 5 minutes in cups.

This recipe serves 6 people. Due to the nature of this recipe, it adjusts the number of servings in multiples of 6 only.

Per serving: calories 451, fat 13.4g, 26% calories from fat, cholesterol 31mg, protein 9.2g, carbohydrates 77.3g, fiber 4.7g, sugar 43.6g, sodium 163mg, diet points 9.7.

Dietary Exchanges: Milk: 0.0, Vegetable: 0.0, Fruit: 1.7, Bread: 2.0, Lean meat: 0.0, Fat: 2.3, Sugar: 0.9, Very lean meat protein: 0.4

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