• 4 frozen puff pastry shells
• 1 orange, peeled and segmented
• 1-1/3 cups pineapple chunks
• 1-1/3 cups cantaloupe, scooped into balls
• 2 cups strawberries, washed, hulled, and cut in half

Bake puff pastry shells according to package directions. Combine remaining ingredients in a salad bowl and chill. Just before serving, spoon fruit mixture into baked puff pastry shells.

Per serving: calories 343, fat 18.6g, 47% calories from fat, cholesterol 0mg, protein 4.9g, carbohydrates 41.8g, fiber 4.3g, sugar 17.4g, sodium 124mg, diet points 8.1.

Dietary Exchanges: Milk: 0.0, Vegetable: 0.0, Fruit: 1.4, Bread: 0.0, Lean meat: 0.0, Fat: 3.3, Sugar: 1.4, Very lean meat protein: 0.0

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