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Prepare frozen pasta and vegetables according to package directions. Stir in remaining ingredients. Cook until thoroughly heated.
Per serving: calories 214, fat 8.0g, 33% calories from fat, cholesterol 29mg, protein 12.5g, carbohydrates 23.2g, fiber 3.0g, sugar 4.0g, sodium 870mg, diet points 4.8. The recommended wines are: Zinfandel, Chablis, or Merlot.
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