• 3 Tbs. Worcestershire sauce
• 2 tsp. parsley, minced
• 4 ribeye steaks, about 1/2 lb. each

Turn on broiler. Combine first 2 ingredients in a small bowl and set aside. Using a sharp knife, cut crisscrossing diagonal slashes into 1 side of each steak. Place steaks on broiling pan, cut side down, and broil 3-4 minutes. Turn steaks and divide parsley mixture evenly on cut side of steaks. Season with salt and pepper to taste. Broil another 3-4 minutes for medium-rare meat. Cook longer if desired.

Per serving: calories 798, fat 40.0g, 47% calories from fat, cholesterol 286mg, protein 100.0g, carbohydrates 2.2g, fiber 0.0g, sugar 0.0g, sodium 372mg, diet points 19.8.

Dietary Exchanges: Milk: 0.0, Vegetable: 0.0, Fruit: 0.0, Bread: 0.0, Lean meat: 14.3, Fat: 0.0, Sugar: 0.1, Very lean meat protein: 0.0

  view detailed nutritional information

The recommended wine is: Cabernet Sauvignon.