• 4 cups vanilla ice cream or frozen yogurt
• 1 cup chocolate fudge topping, hot
• 2 cups strawberries, hulled and sliced
• 1/4 cup chopped pecans
• 1/2 cup whipped cream

Serve ice cream topped with hot fudge, strawberries, nuts and a dollop of whipped cream.

Per serving: calories 651, fat 32.9g, 43% calories from fat, cholesterol 74mg, protein 9.7g, carbohydrates 88.8g, fiber 3.3g, sugar 74.0g, sodium 227mg, diet points 15.6.

Dietary Exchanges: Milk: 0.0, Vegetable: 0.0, Fruit: 0.4, Bread: 0.0, Lean meat: 0.1, Fat: 5.6, Sugar: 6.1, Very lean meat protein: 0.0

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