• 1 lb. fresh strawberries
• 4 slices angel food cake
• 1/2 cup frozen dessert topping
• 1/4 cup light hot fudge topping, optional

Serve strawberries over cake with a dollop of topping. Top with fudge if desired.

Per serving: calories 182, fat 3.3g, 16% calories from fat, cholesterol 0mg, protein 3.0g, carbohydrates 37.0g, fiber 4.5g, sugar 29.5g, sodium 236mg, diet points 3.5.

Dietary Exchanges: Milk: 0.0, Vegetable: 0.0, Fruit: 0.6, Bread: 0.0, Lean meat: 0.0, Fat: 0.4, Sugar: 1.8, Very lean meat protein: 0.0

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