• 1 lb. large strawberries, washed and patted dry
• 2/3 cup chocolate fudge topping

Place fruit on a freezer safe plate in the freezer for 15 minutes.

Pour topping into a small deep container (e.g., a juice glass).

Dip fruit into topping and return to freezer. Chill at least 15 minutes or until chocolate is set.

Per serving: calories 230, fat 8.0g, 29% calories from fat, cholesterol 7mg, protein 3.2g, carbohydrates 41.3g, fiber 3.3g, sugar 30.9g, sodium 75mg, diet points 5.1.

Dietary Exchanges: Milk: 0.0, Vegetable: 0.0, Fruit: 0.6, Bread: 0.0, Lean meat: 0.0, Fat: 1.1, Sugar: 2.3, Very lean meat protein: 0.0

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