• 1 cup sugar
• 3 Tbs. cornstarch
• 3 Tbs. all purpose flour
• 3 cups nonfat milk
• 3 egg yolks
• 2 tsp. unsalted butter
• 1 tsp. vanilla extract
• 1-1/2 cups fat-free frozen dessert topping
• 1/2 lb. vanilla wafers
• 1/2 cup light hot fudge topping
• 2 large bananas, sliced

Sift together first 3 ingredients in a heavy non-reactive saucepan. Add milk and egg yolks to mixture. Whisk vigorously over medium high heat. Stir constantly until mixture comes to a boil. Immediately remove from heat. Add butter and vanilla. Stir until butter is incorporated. Cover with plastic wrap, pressing down on pudding to prevent skin from forming. Set pan in cold water to cool.

Spread 1/3 of the dessert topping over bottom of a wide serving bowl. Arrange 1/3 of the vanilla wafers over top. Drizzle with half the fudge topping. Layer with half of banana slices. Add half of the pudding. Spread another 1/3 of the dessert topping over pudding. Repeat with another 1/3 of the wafers, remaining bananas, remaining fudge topping, pudding and dessert topping. Top with wafers. Cover tightly with plastic wrap and chill until ready to serve.

This recipe serves 8 people. Due to the nature of this recipe, it adjusts the number of servings in multiples of 8 only.

Per serving: calories 442, fat 9.6g, 19% calories from fat, cholesterol 86mg, protein 6.5g, carbohydrates 84.5g, fiber 3.6g, sugar 62.9g, sodium 170mg, diet points 9.4.

Dietary Exchanges: Milk: 0.4, Vegetable: 0.0, Fruit: 1.1, Bread: 0.3, Lean meat: 0.0, Fat: 1.1, Sugar: 3.8, Very lean meat protein: 0.1

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